Yeast-Free Natureland Vegetable Broth Extract - 125g Vegan Stock Base

Natureland Vegetable Broth Extract is a yeast-free, concentrated powder made from organic vegetables. The 125g pack is designed for use in soups, stews, sauces, and other dishes requiring a vegetable-based flavor base. It is produced by dehydrating a blend of organic carrots, celery, onions, tomatoes, and herbs to preserve flavor and nutritional content.

Key Features

Natureland Vegetable Broth Extract is formulated without yeast, additives, or animal-derived ingredients. It is vegan, non-GMO, and contains no added salt, MSG, or preservatives. The product is packaged in a resealable pouch to maintain freshness and protect against moisture.

• Yeast-free and vegan: Contains no yeast extracts or animal products.
• Organic vegetable blend: Made from certified organic carrots, celery, tomatoes, and herbs.
• Concentrated powder form: One 125g pack yields up to 10 liters of prepared broth.
• No added salt or MSG: Flavored solely through the natural composition of vegetables.
• Resealable packaging: Designed for storage and moisture resistance.

Core Benefits

The broth extract provides a plant-based source of flavor derived from real vegetables. It is low in fat, cholesterol-free, and contains naturally occurring vitamins and minerals from its vegetable ingredients.

• Source of vegetable-derived nutrients: Contains vitamins A, C, and K from carrots, tomatoes, and leafy herbs.
• Allergen-conscious formulation: Free from yeast and common animal-derived ingredients.
• Low sodium and calorie content: Suitable for recipes requiring reduced salt and calorie input.
• Compatible with plant-based diets: Contains no meat, dairy, or animal byproducts.
• Low-fat ingredient: Contains negligible fat and no cholesterol.

How to Use

To prepare broth, dissolve 1–2 teaspoons of the extract in 500ml of hot water. The resulting liquid can be used as a base for cooking or seasoning. The product may also be added directly to simmering dishes in smaller quantities.

• For soups and stews: Mix with hot water and combine with vegetables, grains, or proteins.
• In sauces and gravies: Stir into liquids during cooking to enhance vegetable flavor.
• As a cooking liquid: Use prepared broth to cook rice, quinoa, or other grains.
• For marinades: Combine with oil and herbs to flavor vegetables or plant-based proteins.
• Storage and usage: Store in a cool, dry place. Begin with small amounts and adjust to taste, as the concentrate is potent.

The product is intended for use in home cooking and food preparation. For best results, use filtered or potable water when reconstituting the broth.