Organic Stinging Nettle Leaf Cut & Sifted 1 lb Bulk - Frontier Co-op Kosher Certified

Frontier Co-op's Organic Stinging Nettle Leaf, Cut & Sifted, is offered in a 1 lb bulk bag. The product is derived from Urtica dioica L. and certified organic under USDA standards. It is suitable for use by herbalists, tea blenders, or individuals requiring larger quantities. The leaf is processed to minimize contaminants and handled to retain its natural composition.

Key Features

The bulk format provides a cost-effective option for obtaining a certified organic herb. Each pound is cut and sifted to achieve a uniform particle size, supporting consistent use across different preparations.

• Certified Organic & Kosher: Meets USDA organic standards and kosher certification requirements.
• Bulk 1 lb Size: Intended for extended use, with reduced packaging and suitability for long-term storage.
• Premium Quality: Harvested at peak maturity to maintain naturally occurring mineral and vitamin content.
• Non-Irradiated & GMO-Free: Processed without irradiation and verified free of genetically modified organisms.
• Versatile Form: Cut and sifted texture facilitates accurate measurement and integration into recipes or infusions.

This 1 lb bag contains a substantial quantity for use in teas, tinctures, and other applications, reducing the frequency of repurchase.

Product Attributes

Stinging nettle leaf contains naturally occurring minerals, vitamins, and plant compounds. It is commonly used in herbal preparations and culinary applications.

• Rich in Nutrients: Contains iron, calcium, magnesium, and vitamins A and K.
• Chlorophyll Content: Naturally present in the leaf, contributing to its green coloration.
• Plant Compounds: Includes flavonoids and other phytochemicals typically found in leafy herbs.
• Traditional Use: Historically incorporated into herbal practices for its nutritional and functional characteristics.
• Adaptable Ingredient: Suitable for inclusion in a range of herbal and dietary formulations.

Use may contribute to dietary intake of essential nutrients, depending on preparation and consumption methods.

How to Use

The bulk quantity supports flexible and repeated use. Store in a cool, dry place in an airtight container to preserve quality. Portion as needed to maintain freshness.

• Tea Preparation: Use 1–2 tablespoons per quart of water; steep or simmer as desired.
• Culinary Use: Can be added to soups, sauces, or cooked as a leafy green vegetable.
• Infused Oils or Extracts: May be macerated in oil or alcohol for various preparations.
• Herbal Blends: Compatible with other herbs such as dandelion or alfalfa for custom formulations.
• Animal Nutrition: May be included in animal diets when appropriate and under professional guidance.

This 1 lb package supports extended use and aligns with sustainable practices through reduced packaging.