Premium Natureland Tricolor Quinoa 500g - Superfood Blend for Vitality

Unleash the power of ancient grains with Natureland Tricolor Quinoa, a vibrant 500g mix of white, red, and black quinoa varieties. This complete protein source is a gluten-free superfood that's easy to prepare and endlessly versatile, fitting seamlessly into modern diets. Sourced from high-altitude farms, it offers a nutty flavor and chewy texture that enhances salads, bowls, and side dishes while delivering exceptional nutrition for wellness-focused eaters.

Key Features

Natureland's tricolor quinoa is pre-rinsed to remove saponins, ensuring a bitterness-free experience. The blend of colors not only adds visual appeal but also diverse nutrient profiles from each type.

• Organic tricolor quinoa: white for fluffiness, red for chewiness, black for earthiness.
• 500g resealable pouch for freshness and convenience in storage.
• Complete protein with all nine essential amino acids, rare for plant-based foods.
• Gluten-free, non-GMO, and sustainably farmed without pesticides.
• Rich in minerals like magnesium, iron, and zinc for comprehensive nutrition.

The quick-cooking nature (15 minutes) makes it accessible for busy lifestyles, while its shelf stability ensures longevity in your pantry.

Core Benefits

Quinoa is more than a trend—it's a nutritional powerhouse that supports multiple aspects of health. This tricolor blend maximizes benefits through variety.

• Promotes muscle repair and satiety with 14g protein per cooked cup.
• Supports heart health via high fiber and low glycemic impact, aiding cholesterol management.
• Enhances immune function with antioxidants and anti-inflammatory compounds.
• Aids weight management by providing volume with fewer calories than grains like rice.
• Boosts bone health with phosphorus and magnesium for stronger density.

As a staple in plant-based diets, it helps meet protein needs without animal products, fostering sustainability and ethical eating. Its versatility encourages diverse, colorful meals packed with micronutrients.

How to Use

Incorporate Natureland Tricolor Quinoa into meals effortlessly; its neutral base pairs with global cuisines. Rinse if desired, though pre-rinsed for convenience.

• Basic cooking: Boil 1 cup quinoa in 2 cups water for 15 minutes, fluff with fork, and let steam covered for 5 minutes.
• Salad bowls: Mix cooled quinoa with greens, avocado, nuts, and vinaigrette for a nutrient-dense lunch.
• As a side: Sauté with herbs, lemon, and olive oil to accompany grilled proteins or veggies.
• In porridges: Cook with milk and fruits for a warm, protein-rich breakfast alternative to oats.
• Baking: Substitute for rice in stuffed peppers or casseroles for added nutrition and texture.

Ratio adjustments: Use less liquid for pilafs, more for risottos. Store cooked quinoa in fridge up to 5 days. Enjoy 1/2 to 1 cup cooked per serving in balanced plates.