Kirkland Signature Superfine Blanched Almond Flour from California, 3 lbs

Elevate your baking and cooking with Kirkland Signature Blanched California Superfine Almond Flour, a premium gluten-free alternative to traditional wheat flour. Sourced from high-quality California almonds, this 3-pound package offers a finely ground texture perfect for achieving light, fluffy results in a variety of recipes. Ideal for keto, paleo, and low-carb diets, it provides a nutty flavor and nutritional boost without the carbs. Kirkland Signature ensures superior freshness through careful processing and packaging, preserving the natural oils and nutrients of the almonds. Whether you're whipping up muffins, cookies, or breading for meats, this almond flour delivers consistent performance and exceptional taste every time.

Key Features

This almond flour is meticulously crafted to meet the demands of health-conscious bakers and cooks. The blanched process removes skins for a smoother, lighter flour that's versatile in applications.

• Superfine grind: Ensures even blending and optimal texture in baked goods, preventing grittiness.
• 100% pure blanched almonds: No additives, fillers, or preservatives for authentic flavor and purity.
• Gluten-free and grain-free: Certified safe for celiacs and those avoiding grains.
• 3-pound resealable bag: Convenient storage to maintain freshness and ease of use.
• Rich in nutrients: High in healthy fats, protein, vitamin E, and magnesium from premium California almonds.

The superfine consistency makes it an excellent base for everything from pancakes to pie crusts, with the natural sweetness enhancing recipes without added sugars.

Core Benefits

Incorporating Kirkland Signature Almond Flour into your diet yields numerous health and culinary advantages. It supports weight management and blood sugar control while adding a gourmet touch to meals.

• Low-carb alternative: Reduces calorie intake compared to wheat flour, aiding keto and diabetic-friendly eating.
• Enhanced nutrition: Boosts protein and fiber content in dishes for better satiety and digestive health.
• Versatile for baking: Creates moist, tender results in gluten-free breads, cakes, and pastries.
• Cost-effective bulk size: Provides great value for frequent bakers, reducing the need for repeated purchases.
• Supports heart health: Almonds' monounsaturated fats help lower cholesterol levels over time.

Beyond health perks, it simplifies gluten-free cooking, opening up creative possibilities for allergy-friendly meals that taste indulgent.

How to Use

Using this almond flour is simple and rewarding, with tips to help you achieve professional-quality results at home. Start with basic substitutions and experiment to suit your preferences.

• Substitute 1:1 for wheat flour in most recipes, but add extra eggs or liquids as almond flour absorbs more moisture.
• For baking, mix with a small amount of coconut or oat flour to improve structure in breads and muffins.
• Use as a breadcrumb alternative for coating chicken or fish; season with herbs and spices for flavor.
• Store in an airtight container in the fridge or freezer to extend shelf life up to six months.
• Measure by weight for accuracy, as volume can vary; 1 cup equals about 100 grams.

Begin with simple recipes like almond flour pancakes to build confidence, and consult gluten-free baking guides for advanced techniques. Always check for nut allergies before serving.