Natureland Quinoa 500g - Premium Organic Superfood Grain, Pack of 1

Natureland Quinoa is a 500g package of certified organic quinoa, grown at high altitudes in the Andean region. This product is gluten-free and classified botanically as a seed. It contains all nine essential amino acids, making it a complete protein source. The quinoa is pre-washed to remove saponins and requires no additional rinsing prior to cooking. It cooks in approximately 15 minutes when prepared with a 1:2 ratio of quinoa to water, resulting in light, fluffy grains with a mild, nutty flavor.

Key Features

Natureland Quinoa is cultivated without synthetic pesticides or genetically modified organisms (GMOs). The farming practices adhere to organic certification standards and support sustainable agriculture and fair trade principles. Each grain undergoes quality inspection to ensure consistency and purity. The product is packaged in recyclable materials designed to preserve freshness.

• Certified organic and sustainably farmed, in compliance with soil health and fair trade guidelines.
• Contains 14 grams of protein per cooked 100-gram serving.
• Source of dietary fiber, magnesium, iron, and B vitamins.
• Gluten-free and suitable for individuals avoiding gluten.
• Pre-washed to eliminate saponins, reducing preparation time.

Core Benefits

Natureland Quinoa provides a source of complex carbohydrates, protein, and essential nutrients. It has a low glycemic index and is versatile for use in a variety of dishes. The product supports diverse dietary patterns, including vegetarian and vegan diets, and can be incorporated into meals across multiple cuisines.

• High fiber content contributes to digestive function.
• Complex carbohydrates provide a sustained release of energy.
• Contains nutrients such as magnesium and fiber, which are associated with cardiovascular health.
• Includes antioxidants and minerals such as zinc.
• May contribute to dietary diversity when used as part of a varied diet.

How to Use

To prepare, combine one part quinoa with two parts water and simmer for approximately 15 minutes until water is absorbed. The cooked grains can be used in a range of recipes. Store in a cool, dry place. Once opened, transfer to an airtight container and use within the best-by date for optimal quality.

• Serve as a base for grain bowls with vegetables, legumes, or dressings.
• Use as a substitute for rice in pilafs, stuffed vegetables, or stir-fries.
• Add to salads to increase protein and texture.
• Incorporate into baked goods such as patties or cookies formulated without gluten.
• Prepare as a warm breakfast dish with fruits and nuts.